The menu changes with the seasons and is always built on French inspiration. Our wine list features low-intervention, organic and natural wines and champagnes from small producers, all from France.
Starters
leek in vinaigrette, young walnuts, mustard seed, walnut oil
16
croziflette - baked Alpine pasta under morbier cheese, mustard béchamel
24
baked snails, bone marrow, breadcrumbs, parsley
24
buckwheat blini, crème fraîche, dill, red caviar, lemon
